This is a blog for the students of Montana State University’s Nutrition & Society course. This course aims to address: (1) social and cultural, economic, policy, and environmental factors in the community that influence nutritional status and public health, (2) techniques to assess community nutritional needs, and (3) methodology for designing, implementing, and evaluating community nutrition programs, practices, and policies.
This blog is here for the students to reflect and share nutrition and society concepts with a diverse and multimodal audience throughout the semester.


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